Estado de México

Tortilla, Crucial Element of Mexican Gastronomy
Tortillas are, without a doubt, the crucial element of Mexican gastronomy. Corn is in itself the most representative element of

Pozole, Delicious Mexican Dish
Pozole is a delicious dish prepared with corn, meat, pepper and vegetables in a hearty broth. It has been a very popular dish in

Indian Languages of Mexico
The Spanish language arrived with the Spanish conquerors and is the most widespread language in Mexico, used by 99% of its citizens.

Cochinita Pibil, Yucatan Delicacy
Cochinita pibil is the most famous dish originated in Yucatan. The extraordinary gastronomical variety of this region resulted from

Bus Transportation in Mexico
Mexico is the third largest and second most populated country in Latin America, for which it has developed an extensive transportation

The Exquisite Mexican "Tacos al Pastor"
These delicious tacos originated in the city of Puebla as the result of adapting the Araba Shawarma, introduced to Mexico by Lebanese

Tamales, Mexican Wrapped Delicacies
The word tamal has Nahuatl roots and means “wrapped”. The origin of this traditional food has been disputed by many countries in America